Citru Chili Shrimp
Ready In: 20 mins
Serves: 4
Ingredients
- 1⁄3 cup olive oil
- 1⁄3 cup orange juice, divided
- 2 tablespoons fresh lime juice (one half of a lime should do)
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon red pepper flakes
- 1⁄4 teaspoon chili powder
- 1⁄4 teaspoon ground cumin
- 1 1⁄2 lbs shrimp, peeled and deveined. (I used medium shrimp)
- 1 tablespoon olive oil
- 1 tablespoon butter
Directions
- In a medium bowl, mix 1/3 cup olive, 3 tablespoons orange juice, half of the lime juice, salt, red pepper,chili powder and cumin. Add shrimp and marinate 10 minutes.
- In a large skillet over med high heat, melt butter with tablespoon of olive oil. With a slotted spoon remove shrimp from marinade; reserve marinade. Add shrimp to skillet. Cook about 4 minutes, until no longer pink and just cooked through. Transfer shrimp to a plate with a slotted spoon.
- Add reserved marinade to skillet. Add remaining orange and lime juices. Bring to a full boil, boil 1 minute. Add shrimp to back to skillet just to toss with sauce.
- Serve immediately.
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