Cissy's Stuede Poteter (Creamed Potatoes)

This is a Norwegian dish (my DIL is from Bergen Norway) but a family favorite for us here in the US for many years - especially loved by my youngest daughter who we now call Cissy. It is a great side dish for any meal and super easy to make.

• Ready In: 35 mins
• Serves: 8

Ingredients

• 1 1⁄2 cups water
• 5  potatoes, peeled and cubed into small cubes
• 2  tablespoons butter, softened
• 2  tablespoons flour
• 1⁄2 cup milk
• 1⁄2 teaspoon salt

Directions

1. In a large pot, bring the water to a boil.
2. Add the potatoes and boil uncovered for 10-12 minutes.
3. Mix butter and flour in a medium sized bowl until well blended.
4. Add the flour mixture to the potatoes and mix until blended.
5. Add the milk and stir until smooth.
6. Bring to a low boil. Reduce heat and simmer for 10 minutes or until the potatoes are soft and sauce is thickened.