Cisco's Cafe Enchilada Sauce

From an Old restaurant in Charleston sc that I used to love a lot

• Ready In: 40 mins
• Serves: 100
• Yields: 2 gallons

Ingredients

• 1  gallon water
• 1⁄8 cup salt
• 4  tablespoons white pepper
• 1 1⁄2 cups  Wesson Oil
• 1  quart tomato sauce
• 3  tablespoons  chicken base
• 1⁄8 cup garlic powder
• 2  teaspoons marjoram leaves
• 3⁄4 quart chili powder

• roux

• 3⁄4 quart flour
• 1  quart water

Directions

1. mix chicken base, water, salt, garlic powder, white pepper and marjoram.
2. add oil chili powder and tomato sauce.
3. bring to a roaring boil.
4. add roux.
5. let simmer 30 minutes.