Cioppino Mediterranean
Ready In: 6 hrs 10 mins
Serves: 6
Ingredients
- 2 (14 ounce) cans diced tomatoes
- 1 (6 ounce) can tomato paste
- 1 cup clam juice
- 1⁄2 cup dry red wine
- 1⁄4 cup chopped onion
- 1⁄4 cup chopped green bell pepper
- 1 garlic clove, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 2 (6 1/2ounce) cans minced clams
- 8 ounces fillets of sole
- 8 ounces shrimp, trimmed
- salt and pepper
Directions
- Combine all ingredients except seafood, salt and pepper in slow cooker.
- Cover and cook on low 6-8 hours, adding clams and liquor during the last hour and remaining seafood during the last 15 minutes.
- Season to taste with salt and pepper.
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