Cinnnamon Rolls

This is from Duncan Hines website... my girlfriend swears by these! Can't wait try them.

• Ready In: 2 hrs 20 mins
• Serves: 24
• Yields: 24 rolls

Ingredients

• 1 (18 ounce) box  white cake mix or 1 (18 ounce) box  yellow cake mix
• 2 (1/4ounce) packages dry yeast
• 2 1⁄2 cups warm water
• 1  teaspoon vanilla
• 1  teaspoon salt
• 5  cups flour

• Cinnamon sugar mixture

• 2  cups brown sugar
• 1  cup butter
• 2  tablespoons light corn syrup
•  almonds, pecans or  walnuts

Directions

1. Mix yeast and water until dissolved.
2. Add cake mix, vanilla, salt and flour. Mix well.
3. Cover tightly. Let rise for 1 hour. Punch down and then let rise again.
4. On lightly floured surface, roll dough into rectangle about 1/4 inch thick.
5. Sprinkle with cinnamon-sugar mixture. If desired, top with raisins, nut meats, or both.
6. Roll up as for a jelly roll. Slice into 24 equal pieces.
7. Arrange in two greased 9x13-inch pans. Cover and let rise in warm place until doubled in bulk.
8. Bake at 350 degrees for 15-20 minutes, or until golden-brown.
9. For icing: Cook brown sugar, butter, and corn syrup in saucepan over medium heat until sugar dissolves.
10. Makes enough for two 9x13-inch pan. Sprinkle with nuts and cinnamon. Freezes well.