Cinnamon Wontons

These little crunchies are great alone or eaten with my Poached Pineapple Sundaes #296626! NOTE: Instead of using butter, coat the wonton wrappers with cooking spray & reduce the fat & calories.

• Ready In: 12 mins
• Serves: 16
• Yields: 32 wontons

Ingredients

• 1⁄2 cup granulated sugar
• 1 1⁄2 teaspoons ground cinnamon
• 32  wonton wrappers
• 4  tablespoons unsalted butter, melted

Directions

1. Preheat oven to 400 degrees F.
2. In a small bowl combine sugar & cinnamon.
3. Separate wonton wrappers & place on baking sheets, about 1/2 inch apart.
4. Using pastry brush, brush lightly with melted butter, then sprinkle evenly with cinnamon/sugar.
5. Bake 5-7 minutes, until crisp & golden, being careful not to overbake.
6. Cool on wire rack.
7. After cooled, keep in tightly covered in an airtight container.