Cinnamon-Wheat Pancakes with Hot Boysenberry Compote

I got this recipe from Shape magazine. These amazing spice-kissed pancakes are as easy to make as those from a box, and far more nutritious!

• Ready In: 22 mins
• Serves: 4

Ingredients

• Compote

• 2  cups  frozen  boysenberries
• 1⁄3 cup  apple juice
• 1  tablespoon sugar
• 1  tablespoon cornstarch

• Pancakes

• 1  teaspoon baking soda
• 1 1⁄2 cups buttermilk
• 1  cup whole wheat flour
• 1  tablespoon cinnamon
• 1  tablespoon sugar
• 2  egg whites
• 1  teaspoon vanilla

Directions

1. -------Tomake compote---------.
2. combine boysenberries and apple juice in a small saucepan; simmer for 5 minutes.
3. In a separate bowl, combine sugar and cornstarch and add to berry mixture, gently stirring until it boils.
4. Remove compote from heat and let it cool slightly until it thickens.
5. --------Tomake pancakes-----------.
6. dissolve baking soda in buttermilk in a small bowl; set aside.
7. In a larger bowl, combine flour, cinnamon and sugar.
8. Add buttermilk mixture, egg whites and vanilla, and blend.
9. Spray griddle with vegetable-oil cooking spray.
10. Ladle pancake mixture onto griddle and cook until pancakes are light brown on both sides.
11. Serve with boysenberry compote.