Cinnamon Walnuts - 3g Net Carbs

From The Everyday Low Carb Slow Cooker Cookbook. Per Serving: 267 calories, 9g protein, 3g net carbs, 25g fat, 10mg cholesterol, 40mg sodium

• Ready In: 2 hrs 40 mins
• Serves: 12

Ingredients

• 1  lb  raw walnut halves
• 1⁄4 cup butter, melted
• 2  teaspoons cinnamon, divided
• 1  teaspoon sugar, divided
• 1  tablespoon Splenda granular
• 1  teaspoon vanilla

Directions

1. Place walnuts in crockpot.
2. In small bowl, mix together the butter, 1 tsp cinnamon, 1/2 tsp sugar, splenda, and vanilla.
3. Mix well and pour over walnuts, toss well to coat.
4. Cover and cook on low for 2 1/2 hours When done cooking, sprinkle the remaining sugar and cinnamon over the nuts and toss well.
5. **Cook's Tip - don't worry about the small amount of real sugar in this recipe; it makes the cinnamon coat the nuts so much better than without it. The carbs are still low, so relax!