Cinnamon Walnut Sour Cream Bundt

An old time favorite of my Mom's ... this recipe is a wholesome, moist cake that makes coffee break-time fun!

• Ready In: 1 hr 10 mins
• Serves: 12

Ingredients

• 1⁄4 lb butter (1 stick)
• 2  eggs
• 1  cup sugar
• 1⁄2 pint sour cream
• 1 1⁄2 cups flour
• 1 1⁄2 teaspoons baking powder
• 1⁄2 teaspoon baking soda
• 1⁄2 cup milk
• 1  teaspoon vanilla

• Topping

• 1⁄2 cup sugar
• 1  tablespoon cinnamon
• 1⁄2 walnuts (finely chopped)

Directions

1. Cream butter and gradually add sugar until light and fluffy.
2. Beat in one egg at a time.
3. Add milk and vanilla and sour cream.
4. Measure and sift dry ingredients and slowly incorporate into the wet mixture.
5. Pour into a well-greased and lightly floured bundt pan.
6. Mix the sugar, cinnamon and walnuts and sprinkle over the top of the batter.
7. Take a knife and poke the topping down into the batter around the pan every few inches.
8. Preheat oven to 350 degrees and Bake for 45 minutes or until a cake tester comes out clean.
9. Cool and ready set, serve.