Cinnamon Walnut Granola
Ready In: 35 mins
Serves: 20
Yields: 1/2 cup
Ingredients
- 7 1⁄2 cups rolled oats
- 1 cup walnuts, chopped
- 1 cup golden raisin
- 1⁄2 cup ground flax seed
- 1⁄2 cup brown sugar or 1⁄2 cup sucanat
- 1⁄2 cup olive oil
- 1⁄2 cup honey
- 1⁄2 tablespoon cinnamon
- 1 tablespoon vanilla
Directions
- Preheat oven to 275°F In big bowl, combine oats, raisins, nuts and flaxseed.
- In microwavable bowl, blend together brown sugar, oil, honey and cinnamon.
- Cook on high in microwave until mixture starts bubbling. Remove, add vanilla and stir.
- Pour over oat mixture and mix well.
- Thinly spread on baking sheet(s). Bake for 15 minutes.
- Stir, return to oven for addt’l 15 minutes or until oats are toasted.
- Cool thoroughly. Store in airtight container.
- I keep in fridge if not eaten right away. You could also pack into a pretty container and give as a Christmas gift.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off