Cinnamon Waffles
- Reviews 1
Ready In: 30 mins
Serves: 8
Ingredients
- 2 cups all-purpose flour
- 1⁄4 cup white sugar
- 1⁄2 cup brown sugar
- 2 1⁄2 teaspoons ground cinnamon
- 4 teaspoons baking powder
- 1⁄4 teaspoon salt
- 1 3⁄4 cups milk
- 1⁄2 cup vegetable oil
- 1 teaspoon vanilla extract
- 2 egg whites
- cooking spray
Directions
- Whisk flour, white sugar, brown sugar, cinnamon, baking powder, and salt together in a bowl until no lumps remain.
- Pour milk, vegetable oil, and vanilla extract into the flour mixture; stir until just combined.
- Beat egg whites until foamy in a large glass or metal mixing bowl until soft peaks form. Lift your beater or whisk straight up: the egg whites will form soft mounds rather than a sharp peak.
- Fold the the beaten egg whites into the batter.
- Preheat a waffle iron and coat with cooking spray.
- Pour batter onto waffle iron in batches and cook until crisp and golden brown, about 2 minutes; repeat until all batter is used.
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