Cinnamon Twists
- Reviews 1
Ready In: 30 mins
Serves: 64
Yields: 64 twists
Ingredients
- 5 cups white flour
- 1 lb margarine
- 1 cup white sugar
- 3 teaspoons baking powder
- 1 tablespoon vanilla
- 2 eggs, well beaten
- 1 cup milk
- 2 cups white sugar
- 8 teaspoons cinnamon
Directions
- Preheat oven to 325°F.
- Mix flour, first amount of sugar, baking powder, and margarine as in a pie dough.
- In a separate bowl, mix eggs and milk.
- Make a well in the center of the flour mixture, and add milk mixture. Combine to form a dough.
- Divide dough into 8 balls. Roll each ball into a circle like a plate.
- Mix together the second amount of sugar and cinnamon. Sprinkle a heaping tbsp of the cinnamon mixture on each circle, and roll on lightly.
- Cut each circle into 8 triangular wedges. Roll each wedge from the wide end to the point.
- Place each twist on a greased cookie sheet. Bake at 325F until lightly browned.
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