Cinnamon Twists

You will find these in my freezer at almost any given time (since I like cinnamon as some people like chocolate). They are a favorite and these treats will always be on my dainty tray. I have been making these for many years

• Ready In: 1 hr 5 mins
• Yields: 80 pieces

Ingredients

• 5  cups flour
• 2  cups butter
• 2  teaspoons baking powder
• 2  eggs
• 1  cup milk
• 2  cups white sugar
• 8  teaspoons cinnamon

Directions

1. Mix flour, butter (or marg), and baking powder like a pie crust.
2. Add milk and eggs.(best to mix the milk and eggs together).Add about 3/4 of the milk mixture to the flour mixture first, since you may not need all of the milk mixture. (This would be like a pie crust)
3. Mix well.
4. Divide into 10 balls.
5. Combine the sugar and cinnamon.
6. Sprinkle some sugar/cinnamon mixture on counter.
7. Place 1 ball of dough in sugar/cinnamon and roll into a circle, be sure to have sugar mixture on the top as well.
8. Cut into 8 wedges.
9. Roll up each wedge starting at the wide end.
10. Place on an ungreased cookie sheet.
11. Repeat with the remaining balls of dough.
12. Bake at 375°F for 20 minutes.
13. Note: Each wedge will be about 1 1/2" at the wide end.
14. You may have more sugar mixture than you need. That all depends on how much mixture you like on the wedges.
15. Prep time will vary.