Cinnamon Toast Spread
- Reviews 1
Ready In: 10 mins
Serves: 8-10
Ingredients
- 1 loaf French bread, sliced and toasted (or regular bread)
- 1⁄2 cup butter, softened
- 1 1⁄2 cups powdered sugar
- 3⁄4 teaspoon ground cinnamon
Directions
- Slice and toast the French bread (or toast the regular bread slices).
- Cream butter, sugar, and cinnamon with mixer (or food processor), until smooth.
- Spread on pre-toasted bread (or broil on top of French bread slices, if desired).
- Store in refrigerator, and let soften, before using.
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