Cinnamon Toast Muffins
Ready In: 22 mins
Serves: 12
Ingredients
- 1 1⁄2 cups whole wheat flour
- 1 cup rolled oats
- 1⁄3 cup sugar
- 1 tablespoon baking powder
- 2 tablespoons ground flax seeds (optional)
- 1 cup soymilk (or low fat milk)
- 1 egg
- 1⁄4 cup canola oil
- 1 teaspoon vanilla
Directions
- Mix all ingredients til moistened. Fill muffin cups 3/4 of the way full. Sprinkle a generous amount of cinnamon sugar on top of each muffin. Bake in 400 oven for 12 minutes or until cooked through.
- Makes 12 muffins.
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