Cinnamon Toast Blini

I was thrilled when I found this recipe in a Kraft Food and Family magazine. MIL will often make these when DH's friends come to visit. Quick and easy, this will become a favorite of all ages. Note: Wonderbread tastes best.

• Ready In: 25 mins
• Serves: 18

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 1⁄2 cup sugar, divided
• 1⁄4 teaspoon vanilla
• 1  egg yolk
• 1  teaspoon ground cinnamon
• 12  slices  white bread, crusts removed
• 3  tablespoons butter, melted

Directions

1. Preheat oven to 400°F Mix cream cheese, 1/4 cup sugar, vanilla and egg yolk with wire wisk until well blended. In a separate bowl, mix remaining 1/4 cup sugar and cinnamon; set aside. Flatten each bread slice with a rolling pin. Spread one side of each slice evenly with a tablespoon of cream cheese mixture and tightly roll up each slice. Brush each roll with butter and dust with cinnamon sugar. Slice each roll into 3 pieces. Place each piece, seam side down, on a baking sheet. Bake 12-15 minutes or until golden. Serve immediately.