Cinnamon Tea Rolls

The test kitchen used refrigerated crescent rolls to whip up these quick, scrumptious cinnamon treats glazed with a hint of orange.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1 (4 ounce) package  refrigerated crescent dinner rolls
• 1  tablespoon sugar
• 1⁄8 teaspoon ground cinnamon
• 1⁄4 cup confectioners' sugar
• 1 1⁄4 teaspoons  orange juice

Directions

1. Unroll crescent dough into one rectangle; seal perforations.
2. Combine sugar and cinnamon; sprinkle over dough.
3. Roll up jelly-roll style, starting with a short side; pinch seam to seal.
4. Using a serrated knife, cut into four slices.
5. Place rolls, pinched side down, in ungreased muffin cups.
6. Bake at 375° for 10-12 minutes or until golden brown.
7. Cool for 5 minutes before removing from pan to a wire rack.
8. In a small bowl, combine confectioners' sugar and orange juice; drizzle over rolls.