Cinnamon Tea (Korea)

This recipe was found in the 2005 cookbook, The Best Recipes in the World. Preparation time does not include the time needed for the tea to chill.

• Ready In: 27 mins
• Serves: 4

Ingredients

• 5  cinnamon sticks
• 1  quart water
• 1⁄2 cup granulated sugar (or to taste)
• 1  teaspoon pine nuts, lightly toasted

Directions

1. In a saucepan, combine cinnamon, water & sugar. Bring to a boil, then turn heat to low & simmer for 20 minutes, before setting aside to cool.
2. After tea has cooled, chill it in the refrigerator.
3. To serve, remove cinnamon sticks & pour the cold tea into cups or glasses, then garnish with pine nuts.