Cinnamon Swirl Quick Bread

A delicious moist bread loaf.Very good with coffee! Originally from Taste of Home magazine.

• Ready In: 1 hr
• Serves: 8
• Yields: 1 loaf

Ingredients

• Bread

• 1 1⁄2 cups sugar, divided
• 1  tablespoon cinnamon
• 2  cups flour
• 1  teaspoon baking soda
• 1⁄2 teaspoon salt
• 1  cup buttermilk
• 1  egg, lightly beaten
• 1⁄4 cup  oil

• Glaze

• 1 1⁄2-2  teaspoons milk
• 1⁄4 cup powdered sugar

Directions

1. Preheat oven to 350 f;grease a 9''x5''x3'' loaf pan.
2. Mix 1/2 cup sugar with the cinnamon and set aside.
3. Mix all dry ingredients in one bowl and all wet ingredients in a separate bowl.Whisk wet ingredients into dry ingredients.
4. Pour 1/2 of the batter into the loaf pan;top with 1/2 of the cinnamon sugar;spread remaining batter carefully on top and sprinklw with remaining cinnamon sugar.Swirl a knife through the batter.
5. Bake for 45-50 minutes or until a knife inserted in the middle comes out clean.Cool completely.
6. Mix glaze ingredients together and pour on top of cooled loaf.Serve .