Glazed Cinnamon Swirl Quick Bread

The flavor and texture of this bread is so delicious! The glaze adds a nice touch.

• Ready In: 55 mins
• Serves: 12-14
• Yields: 1 loaf

Ingredients

• 1 1⁄2 cups sugar, divided
• 1  tablespoon cinnamon
• 2  cups flour
• 1  teaspoon baking soda
• 1⁄2 teaspoon salt
• 1  cup buttermilk
• 1  egg
• 1⁄4 cup  vegetable oil

• Glaze

• 1⁄4 cup powdered sugar
• 1 1⁄2-2  teaspoons milk

Directions

1. Combine 1/2 cup sugar and cinnamon; set aside.
2. Combine flour, baking soda, salt, and remaining sugar.
3. Combine buttermilk, egg and oil in separate bowl; stir into dry ingredients just until combined.
4. Grease a 9x5 inch loaf pan. Pour half of the batter into pan; sprinkle with half of the cinnamon sugar mixture.
5. Carefully spread with remaining batter and sprinkle with remaining cinnamon sugar; swirl knife through batter.
6. Bake at 350 for 40-50 minutes or until a toothpick inserted near the ceter comes out clean.
7. Cool in pan 10 minutes before removing to wire rack to cool completely.
8. Combine glaze ingredients and drizzle over bread.