Cinnamon Swirl Cake

This yummy cake is easy to make!

• Ready In: 1 hr 15 mins
• Yields: 1 cake

Ingredients

• 1  yellow cake mix
• 3⁄4 cup  Crisco cooking oil
• 8  ounces sour cream
• 3  eggs
• 1  cup  chopped walnuts or 1  cup  chopped pecans
• 2  teaspoons cinnamon

• GLAZE

• 1  cup powdered sugar
• 2  tablespoons milk
• 2  tablespoons butter, softened

Directions

1. Put cake mix, oil and sour cream in large mixing bowl.
2. Turn on mixer on med add eggs one at a time.
3. Pour 1/2 half batter in a greased 9x13 pan.
4. Sprinkle with 1/2 of a mixture made with cinnamon and nuts.
5. Pour on last 1/2 batter and top with last of cinnamon and nuts mixture.
6. Bake at 350 degrees for 1 hour.
7. Will be dark brown on top- test with toothpick.
8. Make glaze-pour over warm cake with fork wholes poked in it.