Cinnamon Swirl Bread

Made with ingredients you're sure to have on hand!

• Ready In: 55 mins
• Serves: 12
• Yields: 4 loaves

Ingredients

• 1 1⁄3 cups sugar
• 2  tablespoons cinnamon
• 2  teaspoons cinnamon (additional)
• 8  cups flour
• 4  cups sugar
• 4  cups milk
• 1 1⁄3 cups  oil
• 1⁄4 cup baking powder
• 4  eggs, beaten
• 2  teaspoons vanilla
• 2  teaspoons salt

Directions

1. Preheat oven to 325.
2. Grease 4 loaf pans. In a small bowl, mix together swirl ingredients. Set aside.
3. In a very large bowl, combine baking powder, flour, sugar and salt.
4. In a medium sized bowl, combine eggs, milk, vanilla and oil. Add to flour mixture. Stir until moist and virtually lump-free.
5. Pour into pan, filling about 1/3 of the way. Sprinkle with swirl mixture.
6. Add more batter, top with more swirl mixture. Using the end of a knife, gently swirl the top of the loaf. Repeat for remaining 3 pans.
7. Bake 45- 50 minutes or until a toothpick inserted in the middle comes out clean. Cool in pan 10-15 minutes then remove to wire racks. Cool completely before slicing.