Cinnamon Swirl Bake

This is a great coffee cake to make and have on Christmas morning. It is so easy and the taste is out of this world.

• Ready In: 40 mins
• Serves: 6-8

Ingredients

• batter

•  cooking spray
• 1 1⁄2 cups all-purpose flour
• 4 1⁄2 teaspoons fast rising yeast
• 1⁄4 cup sugar
• 1⁄4 teaspoon salt
• 2⁄3 cup milk (very warm 120-130 F)
• 2  tablespoons butter or 2  tablespoons margarine, melted
• 2  tablespoons  corn oil
• 1  egg

• cinnamon mixture

• 3  tablespoons butter or 3  tablespoons margarine, softened
• 3⁄4 cup brown sugar
• 1 1⁄2 teaspoons ground cinnamon

• icing

• 1  cup powdered sugar
• 1 -2  tablespoon milk
• 1  tablespoon butter or 1  tablespoon margarine, melted
• 1⁄2 teaspoon pure vanilla extract

Directions

1. MIX batter ingredients together in a pre-sprayed 8x8-inch baking dish. Let rest for 10 minutes.
2. Combine cinnamon mixture in a small bowl by mixing with fork.
3. TOP batter evenly with cinnamon mixture. Using fingers, poke topping thoroughly into batter.
4. BAKE by placing in a COLD oven; set temperature to 350°F Bake 25-30 minutes, until lightly browned and firm in center. Cool 10 minutes. Combine icing ingredients and drizzle over warm cake.