Cinnamon Sugar Sweet Spice Pumpkin Seeds
- Reviews 2
Ready In: 6 mins
Serves: 4
Yields: 1 cup
Ingredients
Directions
- Start with pumpkin seeds that are clean and relatively dry (if they still have a little water on them, it's no problem).
- Mix cinnamon and sugar in a bowl large enough to hold the pumpkin seeds.
- In a frying pan over medium heat, melt the butter. Add pumpkin seeds. Stirring frequently, saute until seeds are lightly browned, about 5 minutes.
- Immediately remove seeds to bowl with cinnamon sugar and toss to coat. These are best when eaten still warm!
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