Cinnamon Sugar Snackers

You'll think you're eating warm cinnamon and sugar doughnuts, but they're biscuits, and they're baked, not fried!

• Ready In: 30 mins
• Yields: 30-40 snackers

Ingredients

• 2⁄3 cup sugar
• 1  tablespoon cinnamon
• 1⁄3 cup butter, melted
• 1 (12 ounce) can  pillsbury golden layer  refrigerated biscuits

Directions

1. Heat oven to 400 degrees.
2. In small shallow bowl, combine sugar and cinnamon; mix well.
3. Separate dough into 10 biscuits.
4. Then separate those biscuits into 3-4 layers each.
5. Dip each layer in melted butter; coat both sides in cinnamon sugar mixture.
6. Place 1" apart on cookie sheets.
7. Bake for 8 minutes until golden brown.
8. Serve warm.