Cinnamon Sugar Scones

These are a family favourite. Split them open and serve with a little butter.

• Ready In: 25 mins
• Yields: 12 scones

Ingredients

• 2  cups self-rising flour
• 1  pinch salt
• 90  g butter
• 2⁄3 cup milk
• 2  tablespoons sugar
• 1  teaspoon cinnamon
• 30  g butter, extra

Directions

1. Sift flour and salt in a bowl; rub in butter until mix resembles bread crumbs.
2. Add milk, mix to a soft dough, and turn onto floured surface; knead lightly.
3. Roll out to 5mm (1/4 inch) thickness and cut into rounds with a 9cm (3 inch) cutter.
4. Brush with melted butter; fold in half.
5. Sprinkle tops with combined sugar and cinnamon.
6. Place, sugar side up, on lightly greased tray.
7. Bake in hot oven 10-15 minutes.