Cinnamon Sugar Rattle Snakes, I Mean Snacks!

Roasted crunchy chickpeas, made popular by low carb diets, now kid favorite sugar and cinnamon added! This is a high fiber, high protein snack! These crisp up as they cool. Adapted from The Sneaky Chef cookbook.

• Ready In: 1 hr 5 mins
• Yields: 1 1/2 cups, about

Ingredients

• 2  teaspoons sugar
• 1  teaspoon cinnamon
• 1⁄4 teaspoon salt
• 1 (15 ounce) can chickpeas, drained and rinsed

Directions

1. Preheat your oven to 350*F.
2. Mix the sugar, cinnamon, and salt in a bowl. Add the chicpeas and toss until coated thoroughly.
3. Spread out on an ungreased cookie sheet. Bake for 55-60 minutes, shaking the sheet and mixing occasionally until the chickpeas are crisp and rattle in the pan. they will crisp more while cooling. Enjoy!