Cinnamon Sugar Pumpkin Seeds

Like the best cinnamon toast ever - but with the health properties of pumpkin seeds! Makes 2 cups, 8 1/4-cup servings

• Ready In: 35 mins
• Serves: 8
• Yields: 2 cups

Ingredients

• 2  cups  pumpkin seeds (about 1-2 jack-o-lantern's worth!)
• 1  teaspoon canola oil
• 1 1⁄2 tablespoons raw sugar
• 1⁄2 tablespoon cinnamon

Directions

1. Preheat oven to 325 F and line a baking sheet with foil.
2. Toss the seeds, oil, sugar and cinnamon together in a bowl until the seeds are well coated.
3. Spread the seeds out in one layer on the baking sheet.
4. Bake 10 minutes, then stir and bake a further 20 minutes.
5. Remove from the oven and pour into a bowl to cool.