Cinnamon Sugar Popcorn

Recipe and photo from Mom's Test Kitchen

• Ready In: 20 mins
• Serves: 8

Ingredients

• 2 (3 1/3ounce) bags  microwave popcorn, popped & unpopped kernels removed
• 1⁄3 cup butter
• 2⁄3 cup sugar
• 1  teaspoon ground cinnamon
• 1  teaspoon vanilla extract

Directions

1. Preheat the oven to 250 degrees. Place the popped popcorn into a large mixing bowl and set aside.
2. Melt the butter and sugar in a small saucepan over medium low heat. Remove from the heat & stir in the cinnamon and vanilla. Pour over the popcorn, and mix until the popcorn is evenly coated. Spread the popcorn into a large greased roasting pan.
3. Bake in the preheated oven 10 minutes, stirring after 5 minutes. Remove from the oven and cool before serving.