Cinnamon & Sugar Pecans

I found this somewhere on the internet. It sounded worth trying. I love cinnamon & pecans. I might be tempted to add more cinnamon to this. I am just guessing at the cooking time, as you cook until it reaches the hard ball stage.

• Ready In: 22 mins
• Serves: 1
• Yields: 1 batch

Ingredients

• 1  cup water
• 3⁄4 cup corn syrup (white is best for this)
• 2  lbs sugar
• 2  teaspoons cinnamon
• 3  lbs pecan halves

Directions

1. Combine water, syrup & sugar in a large heavy pan.
2. Cook over medium heat to firm ball stage (242F).
3. Remove from heat & stir in cinnamon.
4. Keep stirring till the syrup stops boiling.
5. Add nuts all at one time.
6. Stir untill nuts are completely separated & sugar is crystalized.
7. Pour onto parchment lined cookie sheet.
8. Cool & store in airtight container.