Cinnamon Sugar Bunuelos

Taken from the Sunday paper, which suggests using the thickest tortillas you can find, and drizzling these with chocolate syrup and serving alongside ice cream.

• Ready In: 20 mins
• Yields: 32 bunuelos

Ingredients

• 1⁄2 cup  vegetable oil
• 4 (10 inch)  flour tortillas
• 1⁄2 cup granulated sugar
• 1  tablespoon ground cinnamon
•  chocolate syrup

Directions

1. Heat 2 tablespoons vegetable oil in a skillet over medium to low heat.
2. Cut each tortilla into 8 pieces.
3. Place in skillet; fry until light brown, about 2 minutes on each side.
4. Drain on paper towel.
5. Sprinkle with sugar and cinnamon while hot.
6. Repeat with remaining tortillas, adding more oil for each batch as needed.