Cinnamon Sugar Banana Fritters

In Bermuda, baked bananas with a dash of rum has always been a favorite; and here's a really yummy dessert.

• Ready In: 20 mins
• Serves: 4-6

Ingredients

• Beer Batter

• 1  tablespoon butter, melted
• 1  beaten egg
• 1⁄2 cup beer
• 1⁄2 cup flour
•  salt, to taste
• 1  egg white, beaten stiff but not dry
•  fat (for frying)
• 4  bananas
•  cinnamon sugar
•  goslings black seal rum (optional) or   a similar good quality rum, heated (optional)

Directions

1. Heat fat (to about 360F).
2. In a bowl, blend butter, beten egg, beer, flour, and salt until smooth.
3. Fold in egg white. Cut bananas in 1 1/2-inch lengths, dip each in batter and fry in deep fat.
4. When light golden, remove and roll immediately in cinnamon sugar.
5. Serve hot, as they are, or with a dash of rum.
6. (Make cinnamon-sugar using 1 part cinnamon to 3 parts sugar.