Cinnamon Sugar Apples for the Lunch Box
Ready In: 3 mins
Serves: 1
Yields: 3/4 cup
Ingredients
- 1⁄2 cup white sugar
- 2 -4 tablespoons ground cinnamon
- 1 apple, per lunchbox cut into 6-8 slices and cored
Directions
- Mix the white sugar and cinnamon and put into a one of those squeeze bottles or an old spice container that allows you to sprinkle. Shake well.
- When you are packing cut apple slices squirt some of the cinnamon/sugar onto the apples. The sugar helps preserve the apples and the cinnamon hides the browning of the apples. Put a lid on the container and shake to coat and make sure to pack a fork or spoon to make eating them easier.
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