Cinnamon Streusel Muffins

Serve these warm with a little butter, and the streusel is mouth-watering.

• Ready In: 35 mins
• Yields: 9 muffins

Ingredients

• Muffins

• 1 1⁄2 cups whole wheat flour
• 2⁄3 cup sugar
• 2  teaspoons baking powder
• 1⁄2 teaspoon sea salt
• 1⁄2 teaspoon ground nutmeg
• 1⁄2 teaspoon ground allspice
• 3  tablespoons  egg whites, beaten
• 1⁄2 cup low-fat milk
• 1⁄2 cup light margarine, melted
• 1  teaspoon ground cinnamon

• Topping

• 2  tablespoons sugar
• 1⁄2 teaspoon ground cinnamon
• 1⁄4 cup light margarine, melted

Directions

1. Preheat oven to 400°F.
2. Mix flour, sugar, baking powder, salt, nutmeg, allspice, & cinnamon.
3. Add egg, milk and margarine.
4. Stir wet mix into dry ingredients until just mixed. Do not overmix.
5. Fill paper-lined muffin cups 1/2 the way full.
6. Combine topping ingredients and sprinkle over muffin batter.
7. Bake 20 minutes or until done.