Cinnamon Streusel Loaf

A nice easy quick bread. Goes great with your morning coffee.

• Ready In: 1 hr
• Yields: 1 loaf

Ingredients

• For the Loaf

• 2  cups all-purpose flour
• 1  cup sugar
• 4  teaspoons baking powder
• 1 3⁄4 teaspoons cinnamon
• 1⁄2 teaspoon salt
• 1  cup buttermilk
• 1⁄3 cup  oil
• 1 1⁄2 teaspoons vanilla
• 2  eggs

• For the Streusel

• 2  tablespoons sugar
• 1  teaspoon cinnamon
• 2  tablespoons butter, softened

Directions

1. Preheat oven to 350 degrees F.
2. Grease and flour the bottom of a 9x5-inch loaf pan.
3. In a mixing bowl, combine all the ingredients for the loaf, beating until well mixed, about 3 minutes.
4. Pour into prepared pan.
5. In a small bowl, combine all streusel ingedients, mixing until it is crumbly.
6. Sprinkle streusel evenly over batter, and swirl with a knife to marble somewhat.
7. Bake in the preheated oven for 45-55 minutes or until a toothpick inserted in the middle comes out clean.
8. Cool 10-15 minutes in the pan, then finish cooling on a wire rack.
9. Refrigerate unused portions.