Cinnamon Streusel Blueberry Muffins (Einstein Bagels!)

This is truly one of the best blueberry muffins I've ever had. These are just like the Einstein Bagels Blueberry Muffins!

• Ready In: 30 mins
• Serves: 12
• Yields: 12 Muffins

Ingredients

• 3  cups all-purpose flour
• 1 1⁄2 cups white sugar
• 1  teaspoon salt
• 4  teaspoons baking powder
• 2⁄3 cup  vegetable oil
• 2  eggs
• 2⁄3 cup milk
• 2  cups fresh blueberries

• Crumb Topping

• 1⁄2 cup white sugar
• 1⁄3 cup all-purpose flour
• 1⁄4 cup butter, cubed
• 1 1⁄2 teaspoons ground cinnamon

Directions

1. Preheat oven to 400 degrees F (200 degrees C). Grease a 12-cup muffin pan, or line with muffin liners.
2. Combine flour, sugar, salt and baking powder. Place vegetable oil into a 2 cup measuring cup; add the egg and enough milk to fill the cup. Mix this with flour mixture. Fold in blueberries. Fill muffin cups right to the top.
3. To Make Crumb Topping: Mix together sugar, flour, butter, and cinnamon. Mix with fork, and sprinkle evenly over muffins before baking.
4. Bake for 20 to 25 minutes.