Cinnamon Sticky Buns

This recipe is from Taste of Home's Quick Cooking March/April 2001. Jean Edwards provided the recipe. If you don't have the time to make homemade dough, this is a quick and easy but still delicious version of sticky buns. I've made this for office socials and had no leftovers.

• Ready In: 1 hr
• Serves: 12-16

Ingredients

• 1  cup  packed brown sugar
• 1⁄2 cup corn syrup
• 1⁄2 cup butter
• 1  cup  coarsely chopped pecans
• 1⁄2 cup sugar
• 1⁄4 cup ground cinnamon
• 34 5⁄8 ounces  large refrigerated biscuits (2 tubes)

Directions

1. In a saucepan, combine the brown sugar, corn syrup, and butter.
2. Cook and stir until sugar is dissolved.
3. Add the pecans.
4. Spoon into a greased 13x9x2" baking pan.
5. In a shallow bowl, combine sugar and cinnamon.
6. Cut each biscuit in half and dip in cinnamon-sugar.
7. Place, cut side down, over brown sugar mixture.
8. Bake at 375 for 25 to 30 minutes or until golden brown.
9. Invert onto a serving plate and serve warm.