Cinnamon-Steeped Pineapple
Ready In: 15 mins
Serves: 2
Ingredients
- 2 cups water
- 3 1⁄2 cups granulated sugar
- 1⁄2 cup rum (optional)
- 1 teaspoon cinnamon
- 1⁄2 teaspoon ground cardamom
- 1 peeled cored pineapple
- 1⁄2 cup sweetened condensed milk
- 1⁄4 cup chocolate chips
- 1⁄2 teaspoon rum extract
- 1 cup vanilla ice cream
- 2 fresh blackberries, strawberries or 2 other berries, for garnish
Directions
- In a large saucepan, over high heat, combine water, sugar, rum, cinnamon, and cardamom. Stir well and bring to a boil.
- Meanwhile, cut pineapple crosswise into 2 thick rings. Carefully set both rings into boiling sugar syrup; and boil for 20 minutes. Watch saucepan carefully and lower heat as needed to prevent boiling over.
- While pineapple boils, in a small saucepan, over low heat, combine condensed milk, chocolate chips and rum extract. Heat, stirring frequently, until melted and smooth.
- To serve, spoon a bit of the chocolate syrup onto plates. Set a pineapple ring on each and top with half of the ice cream. Garnish with a berry.
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