Cinnamon Spiced Pumpkin Soup
Ready In: 30 mins
Serves: 4
Ingredients
- 4 cups pumpkin, cubes
- 2 cups half-and-half
- 1 -2 tablespoon brown sugar
- 1⁄2 teaspoon ground cinnamon
- 1⁄2 teaspoon ground nutmeg
- snipped chives, as garnish
Directions
- Cook pumpkin in medium saucepan in 1 inch of simmering water until tender, about 15 minutes. Drain well.
- Process pumpkin and half and half in food processor or blender. Return to saucepan.
- Heat to just boiling. Stir in brown sugar and spices. Simmer for 5 minutes. Serve sprinkled with chives.
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