Cinnamon-Spiced Hot Chocolate

This is a Janelle Bloom recipe, perfect for a cold winter's day!

• Ready In: 7 mins
• Serves: 2

Ingredients

• 2 1⁄2 cups milk
• 1  teaspoon ground cinnamon
• 2  tablespoons cocoa powder
• 2  tablespoons caster sugar
• 100  g  milk chocolate, grated
•  marshmallows, to serve

Directions

1. Place the milk, cinnamon, cocoa powder, and caster sugar into a 4-cup, heatproof, microwave-safe jug.
2. Heat, uncovered, for 6 minutes on HIGH (100%) power, whisking every 2 minutes or until the milk just comes to the boil.
3. Spoon grated chocolate into the base of 2 heatproof glasses and pour over the spiced hot chocolate milk. Serve with white marshmallows.