Cinnamon Spice Pumpkin Pancakes
Ready In: 30 mins
Serves: 3-6
Yields: 15 pancakes
Ingredients
- 1 cup whole wheat flour
- 1 cup white flour
- 1⁄4 cup wheat germ
- 1 teaspoon baking soda
- 1⁄4 teaspoon salt
- 1 teaspoon cinnamon
- 1⁄2 teaspoon nutmeg
- 1⁄2 teaspoon clove
- 1⁄2 teaspoon allspice
- 1 cup pumpkin
- 2⁄3 cup nonfat vanilla yogurt
- 1 1⁄2 cups milk
- 1 tablespoon vanilla
- 1 tablespoon honey
- 1 egg
- 1⁄4 cup raisins
- 1⁄4 cup pecan pieces
- 1 teaspoon canola oil
Directions
- Mix together the whole wheat flour, white flour, wheat germ, baking soda, salt, and spices in a bowl.
- In a seperate bowl, beat the eggs and mix in the pumpkin, milk, yogurt, vanilla, and honey.
- Add the dry mix to the wet a little bit at a time and mix well.
- Add in the pecan pieces and raisins.
- Heat up a frying pan and coat it in oil or cooking spray.
- Drop approximately 1/2 cup of the batter onto the pan for each pancake.
- Cook until bubbles appear at the top and the underside is brown, then flip over and cook until the other side is done.
- Serve hot with applesauce, maple syrup, honey, or plain (I like to sprinkle toasted pecans on top).
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