Cinnamon & Spice Cake Frosting

Very quick and easy way to prepare a fruit dip when wanting to serve it for dessert. I also use this to "frost" a spice cake as it makes a very light and tasty topping without all the sweet.

• Ready In: 5 mins
• Serves: 16
• Yields: 2 cups

Ingredients

• 2  cups  reduced-fat whipped topping
• 1⁄4 cup  packed brown sugar (remove any lumps)
• 1⁄4 teaspoon ground cinnamon
• 1  dash ground nutmeg

Directions

1. In a small bowl, combine the whipped topping, brown sugar and spices (I use a whisk to do this).
2. Serve with a fruit tray as a dip or use as a "frosting" for a spice or carrot cake.