Cinnamon Snaps (Cocktail)

Recipe from Rachel Ray magazine Nov 2007.

• Ready In: 10 mins
• Serves: 2

Ingredients

•  ice cube
• 3  ounces vodka
• 2  ounces  apple Schnapps
• 1⁄4 cup apple cider
• 1⁄4 cup sugar
• 1⁄2 teaspoon ground cinnamon

Directions

1. 1. Fill a cocktail shaker halfway with ice cubes. Add vodka, schnapps and cider; shake well.
2. 2. In a shallow bowl, mix the sugar & cinnamon. Moisten the rims of two champagne flutes and coat with the cinnamon sugar. Strain the cocktail into the flutes.