Cinnamon Shortcakes With Peaches

From the 1200-Calorie-a-Day cookbook. Submitting for safe keeping.

• Ready In: 27 mins
• Serves: 4
• Yields: 4 shortcakes

Ingredients

• 1  cup Bisquick reduced-fat baking mix
• 2  tablespoons Bisquick reduced-fat baking mix
• 2  tablespoons sugar
• 1⁄2 tablespoon ground cinnamon
• 1⁄8 teaspoon nutmeg
• 6  tablespoons skim milk
• 2  tablespoons light margarine, melted
•  cooking spray
• 2  cups  sliced  fresh peaches

Directions

1. Preheat oven to 450.
2. Combine baking mix, sugar, cinnamon, and nutmeg. Blend thouroughly.
3. Add milk and melted margarine and stir until just blended.
4. Coat a nonstick baking sheet with cooking spray and spoon batter onto sheet in four mounds. Bake for 10-12 minutes or until lightly browned.
5. Place shortcakes in four bowls. Spoon 1/2 cup sliced peaches over each cake.