Cinnamon Rolls (Raw Foods)
Ready In: 1 hr 10 mins
Yields: 8 1-inch rolls
Ingredients
- 1 1⁄4 cups almond meal
- 1 1⁄4 cups flax seeds, ground
- 1 dash cayenne pepper
- 1 1⁄2 tablespoons cinnamon
- 1 pinch sea salt
- 1 cup dates
- 1⁄4 cup water
- 1 teaspoon vanilla
- 1⁄8 cup olive oil
- 1⁄8 cup agave nectar
- 1⁄4 cup raisins, plus a little extra raisins
- 1⁄4 cup nuts, chopped
Directions
- Combine almond meal, flaxseed, cayenne, 1/2 tablespoon cinnamon, and pinch salt in a bowl and set aside.
- In food processor or blender, process dates, water, and vanilla into a paste.
- Put half the date paste, the olive oil, and the agave nectar into the dry ingredients and mix with hands until a dough is formed. You might need to add a little water or agave if it's too dry but be careful not to add too much.
- Spread dough on a piece of parchment paper and shape into a 1/4-inch thick square.
- Add 1/4 cup raisins and 1 tablespoon of cinnamon to the date paste remaining in the blender. Process until smooth.
- Spread a thin layer of this mixture onto the dough square, covering the whole surface, and sprinkle with the extra raisins and the chopped walnuts.
- Using the parchment paper to hold everything together and carefully roll the square tightly into a log.
- Chill in the refrigerator and slice into 1-inch thick rounds.
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