Cinnamon Rolls from Friendship House/4 Cakes

I took a class on making cinnamon rolls and this recipe was different for me. Pudding in the mix and a very slack dough with little kneading. They are delicious!!

• Ready In: 32 mins
• Serves: 24
• Yields: 24 rolls

Ingredients

• 6 2⁄3 cups all-purpose flour, divided in two
• 3 1⁄2 ounces  jello vanilla instant pudding mix
• 3⁄4 cup powdered milk
• 3 1⁄4 teaspoons active dry yeast
• 1⁄2 cup  oil
• 2  eggs
• 2 1⁄4 cups warm water
• 1⁄2 cup granulated sugar
• 1⁄2 cup brown sugar
• 1⁄4 cup ground cinnamon
• 1 1⁄2 teaspoons salt

Directions

1. Mix together 3 1/3 cup flour, pudding mix, dry milk, yeast and salt.
2. In a separate bowl mix together water,oil and eggs and add to flour mixture.
3. Add in the remaining 3 1/3 cups flour. Using the dough hook of your mixer mix on low speed 5 minutes. The dough will be very slack and that is normal.
4. Turn dough out onto a board that has been sprayed with oil and then put into a bowl and cover with plastic wrap until dough doubles. Appx 1 hour depending on how warm your kitchen is.
5. Punch down dough and divide in half. Flour your board and roll out half the dough until it is a rectangle of appx 9x12.
6. Apply a layer of butter to the dough and sprinkle half of granulated sugar, half brown sugar and half of cinnamon. Use more sugar and cinnamon or less depending on how you like your rolls.
7. Roll up dough starting with the long side and and cut into 12 rolls appx 1 inch thick and repeat with second half.
8. Put into greased pan and cover with plastic wrap sprayed with oil and let rise until double.
9. remove plastic covering and bake at 350 until golden brown. Apply butter to tops after they come out of the oven.
10. Ice with frosting of our choice. I like to use cream cheese icing.