Cinnamon Rolls
- Reviews 1
Ready In: 50 mins
Serves: 8
Ingredients
- 4 cups whole wheat flour
- 1 cup wheat bran
- 1 1⁄2 cups milk
- 1 cup hot water
- 4 teaspoons oil
- 2 teaspoons honey
- 4 teaspoons yeast
- 1 teaspoon salt
- 1 pinch cardamom powder
- 3 teaspoons cinnamon
- 6 teaspoons caster sugar
Directions
- Mix all the ingredients but cinnamon und caster sugar until you have a shiny dough, you might need to add a little more milk or flour.
- Roll out.
- Blend sugar and cinnimon.
- Sprinkle over and roll upp.
- Cut into 1 inch big swirls.
- Bake at 180°C until golden brown, about 12 minutes.
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