Cinnamon Rolls

This recipe for rolls is used with 1/2 of 1 recipe of Sweet Roll Dough #259942

• Ready In: 2 hrs
• Serves: 15

Ingredients

• 1⁄2 cup sugar
• 2  teaspoons cinnamon
• 4  tablespoons margarine, softened

Directions

1. Roll dough into oblong.
2. Spread with softened margarine.
3. Mix cinnamon and sugar.
4. Sprinkle on dough.
5. Starting on long side. Roll up dough tightly.
6. Cut roll into 1" slices.
7. Put into greased pan allowing room for rolls to expand.
8. Cover with warm cloth and let rise until double (35 - 40 minutes).
9. Bake until golden brown at 375°F for 20 - 25 minutes. Checking closely to make sure they don't get too brown.