Cinnamon Roll Muffins

Healthier version of cinnamon rolls, in the shape of muffins. I found this on www.dailyunadventuresincooking.com.

• Ready In: 40 mins
• Serves: 12
• Yields: 12 muffins

Ingredients

• 1  cup milk
• 1  tablespoon vinegar
• 1⁄2 cup brown sugar
• 1⁄2 teaspoon salt
• 1  teaspoon baking soda
• 1⁄2 teaspoon vanilla
• 1  egg
• 3 1⁄2 cups flour
• 4  tablespoons butter, soft
• 3  tablespoons sugar
• 2  teaspoons cinnamon

Directions

1. Preheat oven to 375°F.
2. Combine milk and vinegar and set aside. In a bowl stir together brown sugar, salt and baking soda. Mix in egg, vanilla and then milk mixture. Stir in flour to form a dough.
3. Transfer to a floured surface and knead for a minute until silky.
4. Combine butter, sugar and cinnamon until smooth.
5. Roll or press dough out into a 12 x24″ rectangle.
6. Spread with butter mixture leaving about a centimeter border on every side.
7. Roll up starting from the longer side to make a ~ 24″ log.
8. Cut into 12 1-2″ sections, and put into a greased or lined muffin tin.
9. Bake for 20 minutes.