Cinnamon Roll French Toast
- Reviews 1
Ready In: 50 mins
Serves: 10
Ingredients
- 1⁄4 cup butter or 1⁄4 cup margarine, melted shopping list
- 2 (12 1/2ounce) cans pillsbury refrigerated cinnamon rolls with icing
- 6 eggs
- 1⁄2 cup heavy whipping cream
- 2 teaspoons ground cinnamon
- 2 teaspoons vanilla
- 1 cup chopped pecans
- 1 cup maple syrup
Garnish
- icing from cinnamon rolls
- powdered sugar
- 1⁄2 cup maple syrup, if desired
Directions
- Heat oven to 375°F Pour melted butter into ungreased 13x9-inch (3-quart) glass baking dish. Separate both cans of dough into 16 rolls; set icing aside. Cut each roll into 8 pieces; place pieces over butter in dish.
- In medium bowl, beat eggs. Beat in cream, cinnamon and vanilla until well blended; gently pour over roll pieces. Sprinkle with pecans; drizzle with 1 cup syrup.
- Bake at 375°F for 20 to 28 minutes or until golden brown. Cool 15 minutes. Meanwhile, remove covers from icing; microwave on Medium (50%) for 10 to 15 seconds or until drizzling consistency.
- Drizzle icing over top; sprinkle with powdered sugar. If desired, spoon syrup from dish over individual servings. Serve with the additional 1/2 cup maple syrup.
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